<<Disclaimer: Verify this information before applying it to your situation.>>

On Thu, 08 June 2000, Mary Blymire wrote:

> I think I've got "checking the archives" down now. But, I can't find
> anything about Pamela's g-f mixes as to whether anyone has ever had a
> reaction to any of them. I recently used Pamela's Wheat-Free Gluten-Free
> Gourmet Pancake & Baking Mix made with rice flour. I used her recipe on
> the package for choc. chip cookies (w/o nuts) and am (relatively) sure
> all the other

Dear Mary and Listserve,

In answer to your question regarding the possibility of contamination in our
products, I want to assure you that in our 13 years as a company producing
gluten-free products we have never had a case of gluten contamination. Pamelas
has in place and follows strict quality control standards to ensure prevention
of any kind of gluten contamination. Our facilities are state inspected, Kosher
certified, and our staff has been thoroughly trained. Pamelas prides itself on
producing high quality wheat-free and gluten-free products that are sold
throughout the world.

Our specialty is in making gourmet, all natural, gluten-free products with
special allergy needs in mind. We have gone to great lengths to understand
Celiac Sprue and we are confident that every time we put "Gluten-free" on our
packaging you can trust it.

We encourage you to always contact us if you ever have any questions regarding
our products. You can send email to [log in to unmask] or call our office
at 650-952-4546 or fax us at 650-742-6643. Our web site can be found at
www.pamelasproducts.com for information about all of our products.

Thank you for your support.

Be well,
Stephanie Robbins
Assistant to the President
Pamelas Products, Inc.