CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Angie Lussier <[log in to unmask]>
Date:
Tue, 13 Jun 2000 12:34:06 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Being new to the GF diet, I was wondering what I should look for on
ingredient labels - lecithin, modified starch etc...  I've been avoiding
all the blatant food items obviously, but don't know about some of these
additives.  Any help on recognizing questionable ingredients would be
helpful.

Thanks - I will summarize.

Angie

ATOM RSS1 RSS2