<<Disclaimer: Verify this information before applying it to your situation.>> Hi Everyone, I need some tips on how to store GF bread after I make it. After my bread cools, I store it in an airtight plastic bag at room temperature. It tastes especially great right out of the oven, and then for a day or two. After that, it gets kind of damp and heavy and not as good. Any tips are appreciated. Thanks. Heather Oklahoma City, OK