<<Disclaimer: Verify this information before applying it to your situation.>> I had an overwhelming response to my question. The majority eat both with no symptoms. Several referred to the fact that the cream cheese is not on Kraft's gluten free list and that Pops could have cross-contamination. So I guess make your own conclusion. Thanks to everyone. See below a small sample: They are not gluten free. Corn Pops once were listed as gf but Kellogg's has since stated that cross-contamination is an issue. Kraft Philadelphia cream cheese has never been listed as a safe product for us. Sandra (Memphis) Hi Cheryl, I have been eating Corn Pops with no ill effects, and much enjoyment. do you have a copy of the commercial products listing? You can get an order form for one from this website: http://www.csaceliacs.org/order.html Good luck, Thea Cheryl, I eat corn pops almost every day without problems. The last time I spoke with Kellogg's was in October and they still say corn pops are ok. They will talk to you if you call the toll free number on the box, and have lists they can send you. Karen We use Corn Pops and have no problems. The only possible gluten I've heard of on them, is on the lines. (Other cereals on the same line. I'm quite sure they get cleaned in between products, but there could be residue) We don't use Philadelphia Cream Cheese, because Kraft will not say that it's gluten-free. I heard at a Celiac party recently that one of the ingredients, (I think the emulsifier) could possibly have gluten. They rotate their providers on this product so they can't keep track of when it's gluten-free and when it's not. I use a brand called Cabot. I called them, because they have a 5 lb block at Costco and that's too big. They told me that they sell their cream cheese in most grocery stores across the US, but under that stores private label. They said to look for a stamp on the side that will have a 555 or 600. (I'm going to have to check on that. I think it's 600. The one's in my store usually have the 555 so I've forgotten what the 6 number was, but I have it written down) Anyway, that's what I use. Good luck, Sidona I eat Corn Pops every day with absolutely no problem and my system is terribly sensitive. Enjoy! b. I eat corn pops with no problem, the company says there might be cross-contamination on the lines they make them on. We use both...no obvious problems. Lynn I use Corn Pops regularly and have no discernible reaction. Would not hesitate on the cream cheese either. Best Wishes, ADowst in Westchester Cty., NY I don't know about corn pops, but I have some info about Kraft cream cheese. I contacted Kraft asking the same question. They did mail me a list of their GF products and cream cheese is unfortunately not among them. I'm not official, but I believe Kraft Phila. cream cheese is fine. I think I've seen it on gf lists. It's the only brand I use. I also use Corn Pops, but I'm positive Kelloggs no longer guarantees that any of its products are gf, because of the risk of contamination on the machinery. I might add...now that I think of it, that I've been trying to figure out why I had a celiac attack this week-end ....and, son-of-a-gun, I ate Corn Pops for breakfast, a change from my puffed rice. Could have been the Corn Pops. Linda