<<Disclaimer: Verify this information before applying it to your situation.>> Hey List - Regarding Amy's post on Kelloggs products she noted in part: "I talked to the US Kellogg's--she says that the malt flavoring they use is a combination of barley sprouts and corn." I've have heard that we can eat *sprouts* and *grasses* of wheat, barley, etc. That the gluten is contained in the kernal. If this is indeed true, then we could eat Kelloggs cereals that contain malt. Yes? No? So, who is expert enough to explain if wheat or barley or rye sprouts and/or grasses contain gluten? Thanks Diane - Kirkland WA USA