<<Disclaimer: Verify this information before applying it to your situation.>> Hello, I was reading about honey as a good ingredient to retain moisture in food, such as cakes. Can you use honey in bread? How much should I use? Does it replace an ingredient or can it be added? My bread is lovely for about 2 days and after that it's only good for toasting and I end up putting honey all over it 'cause it's still dry ...I'd like to keep it moist for another day or so ... Many thanks in advance - will summarise replies cheers Pam