Trish Tipton wrote: > This is the first recipe I've seen on here. I think it would be great if > everyone chipped in one recipe in the next few days. Here is mine....... > I'm a newbie so you can correct me if this is not paleo. > > Rosemary Chicken Yes, quite paleo. Now for a ## Paleo chicken soup ## Take the carcass of your Rosemary Chicken and put in a pan with 4-5 cups of water and a little salt. Simmer about an hour. Strain the broth. Pick all the meat off the bones. Put broth in a pan with the meat, add some chopped onion or leek, a little chopped carrot, other appropriate veggies you have on hand such as green beans, zucchini, daikon, yellow squash or bell pepper. Simmer 15 minutes. Then chop and add some nice green: spinach, bok choy, kale, collards, or chard. Simmer another 10 minutes, add herbal salt or other seasonings. Voila! --------- I almost always roast chicken, and cook up the bones for this soup. So I'm having it pretty often. There should be enough vegetables and meat in it to make a decent meal. Lynnet