At 13:52 1999-12-06 -0800, Mary wrote: >How do I make kidney? Can I slice it and dry it? I tried that. It worked, but drying time was longer than ordinary muscle meat. I sliced, then put in water wich I changed several times, for some 24 hrs. this takes away some urine taste. I still dont like the taste but that is personal. A bit hard to chew, I plan to grind them and make "pemmican". Do try. - Hans