On Thu, 2 Dec 1999, Wally Day wrote: > I also found that almost everything we eat contains > lectins (including meats and other foods considered > paleo), and that there are a number of different types > of lectins. In other words, lectins are naturally > occurring substances we normally ingest, and if they > cause problems it is because of a sensitivity to a > particular lectin or "type" of lectin, not lectins in general. That's correct. If you tried to do a lectin-free diet, you'd starve. Todd Moody [log in to unmask]