<<Disclaimer: Verify this information before applying it to your situation.>> Here is a raisin tart recipe from my great grandmother..I have made this GF and it turned out wonderful! Holiday Tarts 2 1/2 cups raisins (soak hot water) drain 1 cup sugar 2 1/2 Tbsp fresh lemon rind 5 Tbsp lemon juice 2 eggs slighly beaten 2 1/2 gf rice cereal crushed Mix other ingriedents together,pour on bottom crust and seal with top crust.Bake 450o oven...then 350 30-40 min(check to not burn) Crust: 1 1/2 cups brown rice flour 3/4 c tapicoa flour 1 tsp salt or less(opt) 1 tsp xanthum gum Cut into flour mix with pastry blender,3/4 cup butter Blend in small bowl then add to flour,butter mixture: 1 egg 2 Tbsp lemon juice 2 T cold water... Use tapicoa starch tpo sprinkle onto waxed paper,then roll out ball of dough.I put anopther sheet of wax paper on top of the dough and it worked fine.Roll it out real thin Enjoy! jody oregon icq#22357402