<<Disclaimer: Verify this information before applying it to your situation.>> Tried this one last night the kids just loved it, thought we would pass it along. Beat 1 egg in a middle-sized bowl. Then add: 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup GF flour mixture 1 tsp. baking powder 1 tsp. cinnamon 1/2 cup chopped walnuts 2 Granny Smith Or Roman Beauty apples, sliced and diced Pinch of salt Spread the stirred up mixture (includes apples) into a greased 9-inch pie plate and bake for 30 minutes at 350 degrees. I haven't tried to use other fruits yet but find pears and peaches seem to be the next requests from my Celiac family. I think this one can be adapted to many different uses for this particular crust. Eat in health and harmony, Penny -Vancouver WA USA