<<Disclaimer: Verify this information before applying it to your situation.>> Hi there, My grandmother was from Germany and we all ate nifflys as we grew up. Does anyone know how to make them gf? (I think they are also called spaetzle) I would love to be able to make them again. I tried just substituting the gf mix from Bette Hagman but they were too doughy. Thanks... Gail