<<Disclaimer: Verify this information before applying it to your situation.>> I've had several people ask me for the recipe, I should have typed it out before, but wasn't thinking so here goes: Cake: 3 eggs 1 C sugar 2/3 C canned pumpkin 1 tsp. lemon juice 3/4 C sifted (gf) flour 2 tsp. cinnamon 1 tsp. baking soda 1 tsp ginger 1/2 tsp. nutmeg 1/2 tsp. salt 1 C finely chopped walnuts 1/2 C confectioners sugar Filling: 1 C confectioners sugar 2 pkgs. (3 oz each) softened cream cheese 1/4 C softened butter 1/2 tsp. vanilla For Cake: In a large bowl, beat eggs for 5 minutes at high speed. Gradually add sugar, mixing well. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, cinnamon baking soda, ginger, nutmeg and salt. Fold into the pumpkin mixture. Grease and lightly flour a 15 x 10 x 1 inch jelly roll pan. Spread mixture into pan and top with walnuts. Bake at 375 degrees for 15 min. Turn cake onto a terry cloth towel that has been sprinkled with confectioners sugar. Roll the towel and cake together. Cool. For filling: Combine all the ingredients and blend until smooth. Unroll cake, spread with filling. Roll up and chill well. Slice and serve. May be frozen. Serves 16 Enjoy Cathy