<<Disclaimer: Verify this information before applying it to your situation.>> Am I the only one who didn't notice that there is a line of salad dressings, Annie's Naturals, that actually says, "Gluten-free" on the label? Not all flavors say it...and I haven't tasted them yet. But I bought about six different kinds to try. There is an address on the bottles and a phone number: Foster Hill Road, North Calais, Vermont 05650. Ph. 1-800-434-1234. Has anyone used them? They are more expensive than common brands. I bought them at Shop-Rite in Marlton, New Jersey, U.S.A. I've been being risky, and usually use Paul Newman's and some of Ken's, without doing anything more than reading the label.... (a no-no) accepting the distilled vinegar in them as if it was safe. But, just because I didn't get sick, doesn't mean they're o.k. for everyone. I was thrilled to see the words on Annie's bottles! If Annie's can label her bottles, why can't the big guys?!! Cooking suggestion: I marinate London broil or strip steak in salad dressing overnight before barbecuing. I'll let frozen steak defrost overnight in the refrigerator in the dressing. Just watch out for flare-ups on the grill. I broil marinated meat too, but not too close to the broiler element or the meat will catch fire...Salad dressing leaves an oily film. Use fat-free for lower calories and less oil. Lin