<<Disclaimer: Verify this information before applying it to your situation.>> Thought you might savor our favorite gluten-free brownie recipe. Few ingredients and very simple to make. Chocolate Brownies 1/3 C. margarine 2 eggs, well beaten 2 sq. unsweetened chocolate (or 6 Tbl 1 C. sugar Hershey's cocoa + 1 Tbl margarine) 1/2 tsp. baking powder 1 1/2 C. Gerber baby rice cereal 1/2 C. chopped nuts (opt) 1/4 tsp. salt 1 tsp. vanilla Melt chocolate and margarine in double boiler (or microwave). Blend eggs and sugar. Stir in cereal and remaining ingredients. Add chocolate mixture and blend. Spread in greased 8" square pan. Bake at 350* for 25 minutes. Sprinkle with powdered sugar if you like. Delicious !!! Enjoy ~ Jude WA USA