<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, I'm working on a article about the social aspects of the glutenfree diet around the globe and I try to find some information, and I hope you all are willing to help me. My questions are: 1. Is there, in the country or state you are living, any regulations for assurances for the dietcosts, or any kind of tax allowance in relation to be a patient with celiac disease? If there are some provisions of this, are this regulations for anyone (if you have a doctors attest you can use this), or is there a kind of medical inspection before, just one by one case? 2. Are the "safe" foodproducts easy to recognize (i.e. by labeling) 3. Is it easy to buy your products, not only in the big city? 4. Is there in your country of state be any inquery of the oversensebility of wheatstarch for celiacpatients? If there are, what are the results or where can I found the results? I hope most of you will reply, because it will give a wide view of this subject. About a two weeks, I will summarize for you. Thanking you in advance, Joop [log in to unmask]