Todd Moody wrote: > This is a tougher one. It is *possible*, I suppose, that if an > animal is grain-fed, some of the grain protein is not fully > digested, leaving residues, as described above. And it is > *possible* that some of those residues enter the animals blood > and remain there, so that when the animal is slaughtered, the > blood still remaining in its tissues contains those polypeptides, > which we eat when we consume the meat. Interesting concept... especially since kosher meat has had the blood removed. -- Deanna