Todd Moody wrote:

> This is a tougher one.  It is *possible*, I suppose, that if an
> animal is grain-fed, some of the grain protein is not fully
> digested, leaving residues, as described above.  And it is
> *possible* that some of those residues enter the animals blood
> and remain there, so that when the animal is slaughtered, the
> blood still remaining in its tissues contains those polypeptides,
> which we eat when we consume the meat.

Interesting concept... especially since kosher meat has had the blood
removed.

--
Deanna