On Mon, 15 Nov 1999 20:55:33 EST Beth Farr <[log in to unmask]> writes: >Do you know if the recipe will work with oil rather than margerine? I don't know. I haven't tried it. I use Nucoa stick margerine. It's worth a try. Most quick breads you can sub solid for liquid fat and white and brown sugars without any problems. Kathy P. ___________________________________________________________________ Get the Internet just the way you want it. Free software, free e-mail, and free Internet access for a month! Try Juno Web: http://dl.www.juno.com/dynoget/tagj.