On Mon, 15 Nov 1999 20:55:33 EST Beth Farr <[log in to unmask]> writes:
>Do you know if the recipe will work with oil rather than margerine?

I don't know.  I haven't tried it.  I use Nucoa stick margerine.  It's
worth a try.  Most quick breads you can sub solid for liquid fat and
white and brown sugars without any problems.

Kathy P.

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