<<Disclaimer: Verify this information before applying it to your situation.>> I received about 30 replies to our sweet rice flour disaster. this is what I learned: --Sweet rice flour is also known as sticky rice flour--for it indeed does make things sticky or glutinous (not gluten) rice flour. --It is good for using in cookies, pie crusts, brownies, both for it's flavor and ability to hold things together. --It can also be used, by the tablespoon, for "too-loose" bread being made in bread maker. --As a thickener, it is good for making gravies which are to be frozen or refrigerated. --People use it in various proportions (as much as cup for cup with regular rice flour)--of course, our use of it in a large amount was purely accidental. My thanks to all who replied. Our next use of it will be under a much more controlled setting!! :-) Susan