<<Disclaimer: Verify this information before applying it to your situation.>> Oops. Sorry. The delicious rye bread I sang praises of is not from the new book. I did a lot of baking last week-end and got my books mixed up. The rye bread I made that was so great is on page 89 of The Gluten-free Gourmet Cooks Fast and Healthy. It is listed as Dark Mock Rye Bread. To answer an inquiry...There is no rye in the bread. The caraway seeds give rye bread it's distinctive flavor. Caraway is an herb. Note my new e-mail address please. Delete [log in to unmask] and change to [log in to unmask] Linda Goldkrantz Cherry Hill, NJ