<<Disclaimer: Verify this information before applying it to your situation.>> After a lot of trial and error I developed the following Apple Crisp recipe: 7 large granny smith apples 1 cup gf flour 1/2 cup brown sugar 1/4 cup white sugar 1 tsp cinnamon 1/3 cup chopped pecans 1/2 tsp nutmeg (I use whole nutmeg and grind it) 1 stick butter, melted Mix together dry ingredients and add melted buter; mix well. Peel and slice apples and put in a 9 x 9 buttered pan. Spread flour mixture evenly over apples and bake at 350 for 45 minutes. Increase heat to 375 and bake until bubbly. P.S. I make large batches of the flour mixture and freeze it. I also use it as a topping on muffins.