<<Disclaimer: Verify this information before applying it to your situation.>> I hate to bring up the controversial subject of Y2K - but, in light of the recent hurricanes and storms we have been having on the East Coast, that have knocked out electricity for several days, I was wondering if anyone has given any thought to coping with celiac disease during a period of no power, water, gas, or access to health food stores? There were members in our support group who lost power during a thunderstorm for several days, and begrudgingly found restaurants in other parts of town where they had access to limited food. In a worst case Y2K senario, this might not even be an option. I know the subject has been raised on this list regarding earthquake preparedness, and the various food options that don't require cooking or refrigeration, and it is possible that the same situation might apply to any possible Y2K problems. My goal in this email is NOT to start an open discussion of whether Y2K problems will even happen, but to determine what options we do have in case there are obstacles to maintaining our standard, gluten free lifestyles for varying periods of time. If anyone has suggestions or comments on durable food we can eat that doesn't require heating or toasting for longer periods of time than just a few days, I'd like to hear from you. I am the newsletter editor for my area support group, and the issue of Y2k is one that I would like to raise with the group before the end of the year. In my research, I have not found any information addressing Y2K and special diets. Thank you. I will summarize to the list. Joany Janicki, Washington, DC [log in to unmask]