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Hello fellow listmates..I wanted to share my new found expirence with
mochi.Usually I heat the oven to 450o and then cut off a chunk of mochi and
pop it into the oven and wait 15-20 min for it to cook and pop up.But today
I had an errand to run while waiting,so as soon as I had the temperature up
to 450o i turned it off with the mochi in it and ran my errand.Usually the
mochi is soft and gooey this time it was very dry and I can see how I could
stuff it now.It was flaky and really good and not gooey..

Have a grand weekend,everyone...
jody