<<Disclaimer: Verify this information before applying it to your situation.>> Hello all, I have been reading the list for a couple of months and this is my first post. I was diagnosed in May, and have been gluten-free (to the best of my ability given the learning curve) since then. When told my biopsy and antibody tests suggested celiac sprue, it was recommended that I follow the gf diet "to see if I get better". Well, I never had any symptoms to start with, so I'm confused as to how I'm going to evaluate the effect of the diet. The only thing was a slight iron deficiency. Unfortunately we moved from Kansas City to Vancouver , WA right after my diagnosis, so I can't ask the gastroenterologist who diagnosed me. I will be seeing a local gastroenterologist soon, but in the meantime I'm curious to know if there are others out there like me - e.g. diagnosed with celiac sprue but with none of the typical symptoms. How do you know if you've accidently ingested gluten? How can you evaluate a new product? I'm really worried about this because of the risk of developing lymphoma if I'm inadvertently ingesting gluten. Do those of you with no symptoms have regular blood tests to monitor the diet? I'm very grateful that I don't suffer from some of the things I've read about, but it makes it hard to follow the gf diet because there is no feedback of any kind. I'd like to tack on a question about the thing I miss most - flour tortillas (the first thing I eat in the dream where I'm told the lab made a terrible mistake and switched my results with someone else...). Anyway, does anyone know if it's possible to make or buy a substitue for flour tortillas? I know about corn tortillas, it's just not the same. Thanks in advance for any help or suggestions Laura in Vancouver, WA