<<Disclaimer: Verify this information before applying it to your situation.>> Hey guys-- I'd been paying about $2.00 all along for milk in Japan, then I went non-dairy and tried soy--that's about $6.00! So I say go for the blue diamond, ya'll! In our situation, almost anything we can eat is probably at least occasionally justified. Fortunately (or not) I still have no family to feed. Do many of you have problems with soy milk as well? Is it possible to get 100% soy milk in the US? Even the edensoy I got from Tokyo has milk product in it. Then again, maybe its the soy in addiction that's given me problems. Do you have problems with soy sauce? Or should I say, tamari--the kind that has no wheat in it? Have a nice day. Judith Preston [log in to unmask] Nagoya, Japan