<<Disclaimer: Verify this information before applying it to your situation.>> Does anyone know why Kraft american slices are not gluten free? There does not seem to be anything in their cheeses that are harmful. But Kraft does not list them as gluten free. Are there no cheeses a celiac can have? Also does anyone eat Steak 'N Shake chili without any problems or anything at that restaurant? I am very sensitive but really like the social side of eating out. Thanks.