Dari-Free. Jay -----Original Message----- From: Heidi Schwartz <[log in to unmask]> To: [log in to unmask] <[log in to unmask]> Date: Thursday, September 23, 1999 10:36 AM Subject: dry milk >I just got a bread machine which calls for dry milks in many of its >recipes. I used Lactaid, and everything was fine. But I was wondering if >there's a substitute non-dairy dry "milk" that I could use with water >instead. I'm fine with anything as long as it's not regular dry milk. > >Thanks, >Heidi