Dari-Free.
Jay
-----Original Message-----
From: Heidi Schwartz <[log in to unmask]>
To: [log in to unmask] <[log in to unmask]>
Date: Thursday, September 23, 1999 10:36 AM
Subject: dry milk


>I just got a bread machine which calls for dry milks in many of its
>recipes. I used Lactaid, and everything was fine. But I was wondering if
>there's a substitute non-dairy dry "milk" that I could use with water
>instead. I'm fine with anything as long as it's not regular dry milk.
>
>Thanks,
>Heidi