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Hello Listmates.

I would be very grateful (and a lot less hungry at breakfast time!) if
anyone would be so kind as to let me know a recipe for GF muesli.  I
live in the UK and have a problem with the malt in cornflakes and rice
crispies. Egg and bacon was tasty for a while, but is beginning to be a
bit sickly!

I will summarize.  Many thanks in advance.

Best wishes to everyone,  Tony.