<<Disclaimer: Verify this information before applying it to your situation.>> Here are the responses for my plea for a gf carrot cake recipe. I have a bunch of recipes people have sent me - too many to put on the list. If you would like me to send them to you please let me know. Seven people said they use the recipe in Betty Hagmans book or they use her flour mixture in one of their own recipes. "I found a wonderful carrot cake receipe in Carol Fenster's "Wheat Free Recipes & Menus" cookbook, page 99. My husband is a very picky eater, and he and our 3 children love this carrot cake. I do too." "in the past I have just used a Betty Crocker-family cook book type recipe and straight flour substitution (an extra egg for moisture if needed). I will look around tonight for the actual recipe. " "In Bette Hagman's book, The Gluten-Free Gourmet, there is a recipe for a delicious carrot cake. My mother made it for my wedding and everyone enjoyed it. " "Get Epicurious ... use your search ... then look up carrot cake ... there are three recipes ... you want the "cream".. one.. Use GF flour mix from Bette Hagman ... it is the absolute BEST most DECADENT ...DELICIOUS carrot cake we have ever eaten. Buen provecho! Catherine http://epicurious.com/ " "Take any std recipe (with reg. flour) and substitute the flour with GF flour mix I posted in the archives in march 99, titled: "still many requests for as good as real bread, etc..." I tried 3 regular recipes wit this mix and nobody cand tell it is made GF." "I was diagnosed 10 years ago and was/am an avid cook. From experience I can assure you that you merely need to substitute rice flour for regular flour in all your own cake recipes. Carrot cake turns out especially well." "http://www.celiac.com/recipes3.html I use the 1st carrot cake listed, have not tried Roben's yet."