<<Disclaimer: Verify this information before applying it to your situation.>> This is probably the second hardest e-mail that I've had to write to this list. The first being the one regarding the Honey-Baked Ham. First, let me tell you that I did go to this bakery (San Diego Artisan Bakery) on Tuesday and they did tell me they will be making "gluten-free" bread on Fridays and Saturdays. She seemed to have no doubt at all, and was very excited about it. Since posting to the list regarding the bread, I've had two people write to me that they called the bakery. The bakery informed them that it will be "Kamut" bread, which to my understanding is not gluten-free. I just called the bakery and they were very sorry and I expressed severe disappointment. I let them know how many people were interested and how disappointed "they" will be. I asked if there was any way in the future they could look into this. She said her boss has been talking to a company about a gluten-free mix. She is going to pass along my number to him and see if this is possible. I really thought I had done all the right things. Obviously, I should have asked what flours they were using and I did not. Forgive me once again. Sidona/San Diego