<<Disclaimer: Verify this information before applying it to your situation.>>

Commercial coffee grinders are inexpensive ways to grind small
amounts of sugar, spices and perhaps GF flour.  I know some of
you do that, or have tried.

We have a Black & Decker coffee grinder which holds about 1/2
cup.  I paid about $12 for it.  I have only ground coffee and
spices, but am considering trying to grind some flour with it.
Have any of you had success grinding flour with these tiny machines?

Concerning COFFEE grinders,

1. What grains do you regularly grind this way?
2. How much to you grind in one "batch"?
3. How long do you grind each "batch"?
4. Are you satisfied with the texture/grittiness of the flour?
5. What grains have you had trouble grinding?
6. What problems do you experience?
7. What else do you grind with them?

I will summarize.

Gordy in Raleigh