<<Disclaimer: Verify this information before applying it to your situation.>> The issue of the origin of starch on a food label is not totally reliant on whether or not it is made in the USA, but rather one of whether the food manufacturer adheres to FDA standards and is US-FDA certified. FDA regulations say that when a food label says only "starch", it has to be derived from corn. (Do not presume the same for pharmaceuticals.) The source of any other kind of "starch" has to be identified on the label, ex. wheat starch. Recent rulings require food manufacturers to identify the source of "Modified Food Starch". HOWEVER, FDA allows a manufacturer to continue using old, prior labels until the label supply is exhausted -- even if the recipe, supplier or regulation changes. Please try to remember also, that the FDA is a regulator, not an enforcer. Bottom line, call the food manufacturer. Joanne Hameister