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I heard that the nachos supreme minus the meat was gluten free.  So I was
wondering what made the cheese gluten free since I haven't found any cheese
sauces that are gluten free.  So I asked the manager at Taco Bell to give me
a list of the ingredients of the cheese sauce and they listed whey as the
second ingredient.  I thought that whey was somehow related to gluten but
maybe that information is incorrect.  Any ideas?

Susan, mom to Joey, 10 and gf