<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, I have been biopsy-diagnosed since Nov. 1988. I love the wonderful way that I feel and enjoy eating my gf food everyday, because I know I won't have the gas, bloating, constipation, anemia (iron shots) ... My question concerns my 6 year old daughter. Knowing that this is hereditary, I have been keeping an eye on her to catch any problems before she gets the major medical problems (severe anemia and all that goes with it). Sometimes I think I'm ready to pronounce her celiac as well, but certainly don't want to do that if I don't have to. However, she does get constipation and has gas at times, more than normal, and these were my symptoms along with the severe anemia. So, my first question is, when do I really start investigating medically whether she is celaic or not? I mean, how long do I wait, or how severe do I let the symptoms get? Second, she eats a lot of gf food. Really, the only things in her diet that have gluten are cereal, bread (not eaten daily), crackers (not eaten daily), pasta (which she loves) and bbq sauce (maybe once or twice a week). She eats very health, not much junk food (candy, cookies, chips, soda), eats lots of fresh fruit and veggies, and is a good eater, in fact, other than items mentioned above, she is gf. Therefore, my question is, would her eating mostly gf bring out more of the symptoms or be the trigger in her for Celiac? Krista