<<Disclaimer: Verify this information before applying it to your situation.>> I've been getting a number of requests for my gluten free Teriyaki substitute. Here is a copy of the sauce recipes I've created to take the place of soy and/or Teriyaki sauce. I discovered that molasses and salt tastes a lot like soy sauce. (To me at least) I've built a number of sauces around a core of ingredients. Basically I use variations containing varying amounts of balsamic vinegar, dark unsulfered molasses, fruits, turbanado (raw) sugar and sea salt. Here are a few of my recipes. Sweet and sour sauce. 16 oz Pureed Strawberries (or other pureed fruit - fresh or canned) 1 cup turbanado (raw) sugar For a sweeter taste add a can of frozen condensed fruit juice syrup. I like using Bacardi's strawberry frozen margarita concentrate, but any frozen strawberry concentrate will work. 8-16 ounces of sweet bell pepper - chopped 1 tsp fresh chopped garlic (or GF powdered substitute) 1 tsp salt 4 oz molasses Combine all ingredients, pour over chicken, beef, or pork. Cook for 2 hours at 340 degrees. I sometimes add fresh strawberries to the dish an hour before cooking is finished. Alternative soy sauce 8 oz molasses, 3oz balsamic vinegar, sugar to taste. Teriyaki sauce Add pureed pineapple (or strawberries) to the above Bar-B-Que sauce 16 oz stewed tomatoes pureed 16 oz molasses 6 oz balsamic vinegar tsp fresh crushed black pepper table spoon crushed garlic 16 oz canned peaches - pureed sweet red peppers to taste 1 cup turbanado (raw) sugar 1 cup green onions Combine all ingredients in large pot and cook for about an hour. If you want a thicker sauce you can add a tablespoon of corn starch, or cook the entire mixture at a slow boil (stirring frequently) until it reduces to the consistency you desire.