<<Disclaimer: Verify this information before applying it to your situation.>> I just read Dona's wonderful ideas for traveling by car with a kitchen in a suitcase, and decided to share our Kitchen-in-a-Bag ideas. For Father's Day, our son gave my husband a zippered bag that he bought at REI, a recreational outdoors shop. It is called a Camper Kitchen Kit, designed by Outdoor Research, and is designed for backpacking. It is made in Seattle and the tag says the phone is 888 4-ORGEAR. Web site is http://www.orgear.com The whole thing weighs 17.5 oz. It zips on 3 sides, much like an overnight toiletry bag, with a hook to hang it up. Inside is high quality tableware and various kitchen necessities. There are little loops and little bottles inside plus various zippered compartments to hold whatever you want to put in them. Our son subsidized it with an excellent serrated knife, corkscrew, meat thermometer and other things he knew we might want. I am the celiac, and instantly confiscated it to tailor it to my needs. Bottles of GF soy sauce, wine vinegar, spices, etc. Our travel generally begins with a plane trip, and this will tuck into the suitcase or duffel bag. Once we are wherever we are going, whether hotel, Band B, home or apartment, I have a good start for what I need. (And my husband gets to eat well too) We enjoyed cooking wherever we traveled for many years before celiac became a part of our life. This will make it easier for us. Hope it helps some of you too. Anne in San Antonio