<<Disclaimer: Verify this information before applying it to your situation.>> I have heard many people say that TVP (texturized vegetable protein) shouldn't be eaten by a celiac. At my local health food store they told me that the one they sold in their bulk bins is made only from soy. Is that okay then? I am curious as to others that have tried it and how they have felt or if they have had reactions to it. Thank you, Tracy from Oregon