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Hi All,

The mustard I believe I reacted to was Coleman's dry mustard.  I thought it
was pure, certainly has no vinegar.  I was under the impression that this
product - a good old British tradition -  contained nothing but mustard.

If Coleman's isn't pure mustard, what is ?  I'll read labels at the store to
see what they say.  If it appears to be gluten free I'll try it again.  I
would love to be wrong on this one.

The horseradish I use IS pure dried ground root.  No vinegar, no additives.

Thanks for the input.

Jessie on Salt Spring Island   BC