<<Disclaimer: Verify this information before applying it to your situation.>> Hi, A holistic chiropractor gave a talk on celiac disease at our last support group meeting. She talked of "sub-clinical" celiac disease which cannot be tested by the blood antibody tests but is only detected by the saliva tests. She said if a child has celiac disease, then one parent also has it, but the parent may have "sub-clinical" celiac. The definition of sub-clinical celiac seemed to be a gluten intolerance that does not manifest itself as full blown celiac. She herself has a child and a parent with celiac disease. She said she has "sub-clinical" celiac disease. Has anyone else heard of sub-clinical celiac or heard that it does not skip a generation? Another thing - she said there is gliadin in soy products, especially tofu and tempeh. Kelly Stanford, CA