<<Disclaimer: Verify this information before applying it to your situation.>> Thank you to all the people who responded to my question regarding my husband who has celiac and now diabetes. Several people wrote just to say they also needed information. There were several book suggestions. They were: 1) "Special Diet Solutions" by Carol Fenster (publisher is Savory Palate Inc., 8174 South Holly, Suite 404, Littleton, Co, 80122-4004); 2)"Eat Right For Your Type", by Peter D'Adamo; 3) "Neanderthin", by Ray Audette (the site for this book is www.sofdesign.com/neander); "Protein Power" by Drs. Eades; 4) "Diabetes Solution" by Richard K. Bernstein, M.D. One suggestion was to talk with the local diabetes association to find an appropriate doctor. I was contacted by the Gluten Intolerance Group regarding the celiac/diabetes combination, and if I find out more information I will post it to the list. I was also told that CSA has a committee of people who are celiac diabetics. They are working on a report. In the Spring 1999 edition of Sully's Living Without there is an article regarding Diabetes and Celiac Disease. What was certainly clear is that I am not the only one who is confused by this combination. Again, thank you for offering your help! Barbara Charlottesville, VA