<<Disclaimer: Verify this information before applying it to your situation.>> Hi All-- I forgot to mention in the post I just sent on gf bread and recipes (the "very long" one), that Manhattan, Kansas possibly has a couple of good resources for baking gf food. One is the American Institute of Baking and the other is the Kansas State University Grain Science Dept. I know the university is closed now for a couple of weeks until summer school starts, but the Institute may be open. I will try to remember to call them and report back any information I get. For those of you who would like to try to get info before I can post it, give them a call - sorry, I don't have the number, but I'm sure it would be in directory assistance. I know the university does a good deal of grain research - so, to the person who posted the question about re-engineering the genetics of wheat (or something to that effect), K-State may have information for you. Ayn.