<<Disclaimer: Verify this information before applying it to your situation.>> Hi again- One quick question that I didn't want to add to my already long summary post! When I was first diagnosed through blood work, I also had some food allergy testing done. (testing by ELISA) The results fell into 3 categories- high, intermediate and low based on allergic response. I was so overwhelmed by the sudden removal of gluten from my diet that I didn't really pay much attention to these results. While I try to avoid certain things, I am not very diligant (and have a slight reaction from only two things on the list) I know that an allergic response is different than the Celiac response, and in my case I don't notice much of a reaction at all- but could these foods be damaging my villi as well? I don't really know how these allergies manifest themselves. I apologize if this is a naive question and appreciate all of you and your thoughts. Thanks. Becca