<<Disclaimer: Verify this information before applying it to your situation.>> Thank you responding to my recent query re vinegar and gluten content. Summarizing the positive and negative "email smilies" (number of: smilies shown is arbitrary). N = 11 : There were very few, but some, opinions that: - ALL or NO vinegars should be ok as GF : ) & : ( There was general agreement that: - (should) Contact Manufacturer if in doubt : ) : ) : ) - Cider Vinegar is most; desirable : ) : ) : ) - Wine Vinegar came next : ) : ) - Rice Vinegar came next after that : ) - Malt vinegar is *out* ! : ( - Vinegar as listed ingredient is *risky* : ( But there were really mixed opinions, so issues remain most open about: - Distilled vinegar (G-traces may remain) : ? - White vinegars as a class : ? - Balsamic Vinegar (most said ok) : ? Thanks again! My reading of labels in the regular store revealed little; going to "health food" store soon. Best wishes, LindaMF (let me know if I missed you). ---------- http://www.onelist.com/subscribe/ChronicPainCooperate Internet Discussion Group http://home.att.net/~include OPUS / Stroke / Disabilities http://home.att.net/~include/wsbook.html Pain Patients WebScrapBook