<<Disclaimer: Verify this information before applying it to your situation.>> I finally made hamburger buns that do not fall apart. I took bread on vacation and could have sandwiches on top of a mountain instead of trail mix. I have used several bread recipes and follow them except for adding a little more liquid. Then I spread the batter thinly onto a well greased cookie pan. I bake for about 20 minutes at 350 degrees. When cool I cut into sandwich size pieces. I always triple the recipe so I put the them into freezer Ziplock bags, two slices to a bag and take the slices out as I need them.