<<Disclaimer: Verify this information before applying it to your situation.>> Hi All, I wanted to respond to the list on this one. I was told, after allergy testing, that I was allergic to mold. I really wasn't sure what that meant, or what to do about it. At the time, I had so many other dietary issues on my plate that I paid it little heed. Then, I started to realize that when I ate mushrooms of any sort, I became ill. So, I stopped eating mushrooms. When we moved to a new home, and we set up my office over the garage, rather than in the basement, I experienced another improvement. My wife says that the latter improvement is because I'm being indulged, but I suspect it might be related to mold. Certainly mushrooms are a form of mold. I also think that we should all be tested for an immune response to milk proteins. best wishes, Ron Hoggan Calgary, Alberta, Canada Mimi <[log in to unmask]> said: >>>> I recently went to my regular doctor with a list of tests that are reccomended for celiacs (bone density, sensitivity to seafood, etc.). One was for mold sensitivity. He said there's really not much point in doing that test, because if you are allergic to mold, what are you going to do? From this I assumed (as he apparently did) that the concern was with airborne mold. Now I am reading that is ingested mold? - makes more sense as a concern for celiacs. <<<<