<<Disclaimer: Verify this information before applying it to your situation.>> One of the list members sent me a note after reading my post. I thought I'd better post it. My apologies for posting a recipe that wasn't completely gluten free. I had thought that Campbell's Lightly Tangle was gf, as I knew their regular V8 is. I suggest using regular V8 if you decide to cook the pasta. Sorry for any inconvenience. For those who are interested the ingredients from my V8 Lightly Tangy 100% Vegetable juice are as follows: Tomato juice from concentrate (water, tomato concentrate), reconstituted vegetable juice blend (water and concentrated juices of carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, beet concentrate, vitamin c (ascorbic acid), citric acid and beta carotene. I hadn't noticed the "natural flavoring" listed on the can when I purchased it. -------------------------------------------------------- List Member Response to my Post I just got a letter Saturday from Campbell's (re: V-8) and they state that only their REGULAR V-8 is gluten free. This was a disappointment as I love the spicy v-8 but have had some problems with it. ---------------------------------------------------------- Sorry again people.