<<Disclaimer: Verify this information before applying it to your situation.>> List members, I am trying to self analyze the results of my celiac tests. My gastro-enterologist is on vacation and I guess I am too impatient to wait. I had been on a low-carbohydrate eating regime and feeling fine. To prepare for the tests, I began to eat carbs and gluten containing foods. I had eaten gluten/carbs for 9 days prior to the blood test and 12 days prior to the biopsy. Here are the results. Blood test result reference Anti-reticulin antibody 1 : 20 (H) none found Anti-gliadin antibody IgA 7.3 (H) < 3.0 Anti-gliadin antibody IgG < 7.0 < 7.0 Anti-endomysial antibody none found none found Biospy: normal So, I failed the anti-reticulin and anti-gliadin IgA tests and passed everything else. Does this look inconclusive because of the biopsy and passed blood tests, or do the failed blood tests indicate gluten intolerance? I would very much like to hear your opinions. Thank you, James Alpigini