<<Disclaimer: Verify this information before applying it to your situation.>> Summary of all the ideas for wheat, oats and corn free diet. "Is This Your Child?" by Doris Rapp, M.D. deals with food allergies, many recommend this. Good for offering substitutes, Carol Fenster's cookbooks especially "Special diet solutions", recommended by many. "The Allergy Self-help Cookbook" by Marjorie Hurt Jones "Cooking 4 your Blood Type" by Dr. D`Adamo There is a GFCFKids (gluten-free, casein(dairy)-free) list at www.onelist.com -- I have found it helpful especially in dealing with children. List of corn products and other corn-free help at http://www.vishniac.com/ephraim/corn-bother.html and http://www.vishniac.com/ephraim/corn.html I found this extremely helpful to find the hidden corn items which are in almost EveryThing! Even EnerG egg replacer has corn in it. (Thanks Rosalie, I did NOT know that.) Flour from Authentic Foods: http://pages.prodigy.com/AUTFOODS/ Miss Robens at 800-891-0083 has a lot of products we can use. kosher foods for Passover does not contain corn. Substitutions: corn flour : potato flour cornstarch : arrowroot or tapioca flour garfava (bean) flour for baking and coating baking powder : Featherweight brand or 1/4 c baking soda + 1/2 c cream of tartar + 1/4 c potato starch xanthum gum (from corn) : guar gum powdered sugar (has cornstarch) : grind from regular sugar Thank you for all of your help. Kirsten [log in to unmask]