<<Disclaimer: Verify this information before applying it to your situation.>> Dear List, This is in response to a question a few people have asked when I mentioned that I make my own corn tortillas, and sometimes use the flour for making pasta and in waffle and other recipes--but it is not good for everything. I live near the Mexican border, so perhaps I have more selection of these products. I use Buena Comida insant corn masa mix from Artesia Quality Products 110 W. Artesia Blvd, Comptom, CA 90220 1800 694 0378 with stone ground corn masa flour, cellulose gum and a trace of lime. I called and they said it was gluten free--that they 'clean their pipes' which does sound dubious but they seemed very aware of gluten free people......well, I haven't reacted to it so far. There is a Quaker masa mix that they could not make a gluten free claim on. Anyway, this mix is really nice....i form an elastic ball (which somewhat survives the pasta maker even though it is VERY tricky)--coating my hands with olive oil--sometimes adding cilantro and fresh herbs to the batter--and flatten it onto aluminum foil sheets and spray it with more oil with my oil mister--that is the only way I've devised to get it flat without purchasing a tortilla maker. Or I roll it between two sheets lubricated with oil. ANyway, pop it in the oven blast it with heat and they are really great! I even put the mix in my waffle maker--I love cripsy waffles and also use other mixes (like blended rice with sunflower seeds and some sugar and oil and it is great!) nice and crunchy! I even made a veggie burger in the waffle maker--my new toy! Saskia I am in no way affiliated with any of the above mentioned