Hans wrote, >At 09:40 1999-04-07 -0700, Mary wrote: >>Remember the posting that I think Hans kindly posted, a breakdown of the >>composition of bone marrow,and I think it was something like 25 g of >>protein, 5 g of carb. I was extremely disappointed to find out that bone >>marrow is not high fat, it is high protein, right?? Unless I am mistaken..I >>hope I am mistaken and that it IS high fat. > >I am not the one who dissapointed You :-) >.... >- Hans Mary, Im awfully sorry to have disappointed you :-( ... I got my data from cattle marrow ("Rind Mark" in german) - found no other analyse for it. Maybe the difference is from the very high water content in my analyse: 74g water 5g fat 20g protein If you use a less fresh marrow (less water) of course the fat contents go up. Looks right. At least you have 25% as of the protein weight as fat. That is paleolithcally a top value for our climate. regards Amadeus --- Sent through Global Message Exchange - http://www.gmx.net